The Benefits of Tunnel Cooling and Freezing in Industrial Food Preparation in New York

Are you looking for a more efficient, precise cooling solution? Discover the benefits of tunnel cooling and freezing in industrial food preparation, and why more food producers and distributors in New York are making the switch to this popular industrial refrigeration technology.

Tunnel Freezers Cool Foods Quickly and Evenly

Tunnel freezers chill food more rapidly and uniformly than traditional cooling methods. They work by quickly generating and discharging cold air at high speeds, while transferring and removing heat. Conveyors move product through the tunnel at a predetermined speed to bring food to the optimal storage temperature. Tunnel freezers and coolers offer fast, effective chilling for many types of foods produced in New York:

Tunnel Freezing and Cooling Ensures Food Safety in New York

Including a tunnel freezer or cooler as part of industrial refrigeration design and installation in New York is an excellent way to reduce the risk of foodborne illness. Chilling foods within minutes, they minimize the time food spends in the temperature danger zone, significantly reducing the growth potential of harmful bacteria, such as E. coli, Salmonella, and Listeria. Automated operation minimizes human handling, reducing exposure to contaminants. Incorporating temperature monitoring and sanitation monitoring equipment further reduces pathogen risks, ensuring compliance with strict USDA, FDA, and HACCP requirements.

Rapid Cooling Delivers Optimal Product Quality and Shelf Life

Fast, precise cooling to the optimal storage temperature locks in flavor, freshness, and nutrition, while slowing the growth of microorganisms. It prevents ice crystal formation and preserves moisture levels and cell structure, maintaining ideal food texture. Uniform cooling coverage provides reliable preservation results, ensuring a long shelf life and consistent quality for optimal customer satisfaction.

Tunnel Cooling and Freezing Offers an Energy-Efficient Cold Storage Solution

Quickly cooling your product to its ideal storage temperature without over- or under-cooling decreases unnecessary energy consumption. Incorporating technology such as heat recovery systems further reduces energy use, enabling your New York facility to repurpose thermal energy extracted from food for other purposes.

Tunnel Freezing and Cooling Systems Reduce Costs

Tunnel freezing and cooling automation technology requires fewer man-hours to process food efficiently. Precision temperature control reduces energy consumption and utility costs. A longer shelf life, made possible by quickly preserving food at optimal temperatures, minimizes spoilage and waste, protecting your New York business’s bottom line.

Improve Operations with Tunnel Cooling and Freezing Technology

Take advantage of the benefits of tunnel cooling and freezing in industrial food preparation in New York. Contact CW Refrigeration at 509-248-4600 to learn more about integrating this cutting-edge industrial refrigeration technology into your facilities in Batavia, Geneva, Hudson, Cortland, Canandaigua, Fulton, Lockport, Oneonta, Olean, or Watertown today.

New York State

New York State provides the country with a diverse range of agricultural products, from fruits and vegetables to maple syrup, dairy, and baked and prepared goods. CW Refrigeration proudly serves this dynamic and diverse state, providing custom tunnel cooling and freezing systems in New York.